The Other signature of les Grains d'Argent
By inviting you to discover “La Cuisine de Clément” Annabelle Hazard talks of a very trendy bistronomic cuisine by valuing a winning trio: good regional products, finest gastronomic techniques and convivial moments.
There words are often heard when you talk with her and Alexis Supiot, her Chief Executive… Both are fully in line with this new way of cooking that she likes to call “a sharing cuisine”.
Their definition fit perfectly: A simple, friendly, original and greedy cooking, using most of the time local products, in line with the seasons while respecting the environment… Of course, all of this at an affordable price.
Our restaurants are closed on Sunday and Monday.