Discover the portraits of the members of the hotel "Les Grains d'Argent"!
Daughter of Vigneron, Annabelle Hazard was born in Champagne, in Châtillon-sur-Marne. Living a few meters from the first rows ofLireMore
Native of Maine-et-Loire, Alexis Supiot, passionate young Chef took very recently the reins of the kitchen of the Grains d’ArgentLireMore
Frédéric Simonin started cooking at age 15 in apprenticeship in Saint Brieuc. His passion and envy lead him to becomeLireMore
Trained at the Vatel Lyon School, our Executive Assistant Anaïs Masquelier has a proven track record in the hospitality industry,LireMore