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Batiment- Hotel Restaurant Les Grains d'Argent

Welcome

Les Grains d'Argent is ideally located in the heart of the Champagne wine region, along the tourist route of Champagne, at the entrance of the Marne Valley, within the Regional Nature Park of Montagne de Reims (Côte des Blancs, Marne Valley and Montagne de Reims) on the route between Reims and Epernay.

LES GRAINS D'ARGENT'S

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GASTRONOMIC RESTAURANT

A cuisine made of seasonal products in keeping with this beautiful Champagne region.

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Gastronomy

Chambre Jaune - Hotel Restaurant Grains d'Argent

Luxury hotel

The rooms are cosy and modern, in blue, pink, yellow and grey shades, and from most of them you enjoy a lovely view overlooking the vineyards and the Champagne hillsides.

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Hotel

SHARING CUISINE

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SHARING CUISINE

Adresse : 1 Allée du Petit Bois, 51530 Dizy

Téléphone : +33 (0)3 26 55 76 28

Email : reservation@lesgrainsdargent.fr

Adress : 1 Allée du Petit Bois, 51530 Dizy

Phone number : +33 (0)3 26 55 76 28

Email : reservation@lesgrainsdargent.fr

La signature

des Grains d’Argent

Located just outside Epernay, the Capital of Champagne, Les Grains d’Argent Hotel-Restaurant was named after a vineyard plot in the village of Dizy, in which it was built, in the heart of the Champagne wine region.

This high-quality facility reflects the personality of its creator, Annabelle Hazard, who designed with taste and personality the unique style of this independent hotel and its gastronomic restaurant…

Gastronomie

La signature

des Grains d’Argent

Located just outside Epernay, the Capital of Champagne, Les Grains d’Argent Hotel-Restaurant was named after a vineyard plot in the village of Dizy, in which it was built, in the heart of the Champagne wine region.

This high-quality facility reflects the personality of its creator, Annabelle Hazard, who designed with taste and personality the unique style of this independent hotel and its gastronomic restaurant…

Gastronomy
Chef Alexis Supiot Les grains d'argent - Credit Photo Michel Jolyot

Alexis Supiot

The new Chief of Les Grains d'Argent

Native of Maine-et-Loire, Alexis Supiot, passionate young Chef took very recently the reins of the kitchen of Les Grains d’Argent …
In perfect harmony with Michelin-starred chef Frédéric Simonin, he shares the same vision of gastronomic creativity and the same passion for fresh regional products.

Trained in Catering and Hospitality Trades in Cholet, this lover of discovery and travel has forged his professional experience …

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Under the direction

of the Michelin-starred chef

“La table d’Annabelle” offers creative cuisine, elaborated with seasonal products selected from local producers in the magnificent Champagne region.
It is a professional meeting, gradually transformed into friendship that is at the origin of this original duet.

Indeed, it was working side room, alongside Frédéric Simonin at the opening of the Atelier Joel Robuchon in London that links were created …

Les portraits The portraits